300 g boneless Tenggiri fish fillets, Cubes
2 pcs Kaffir Lime Leaf, Sliced thin
1 tsp fish sauce
1/2 tsp white pepper powder
30 g Long Bean cubes
oil for frying
Thai sweet chili sauce
- Combine fish, fish sauce, white pepper powder and egg in food processor. Process until well combined. Then add on Long Bean cubes and refrigerate for 30 minutes.
- Shape mixture into patties.
- Poor enough oil into s heavy skillet to fill the pan 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Petikan dari JUSCO PEARL July 2007